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Cobb Burger
Ahh… 78 degrees outside today in the New York/New Jersey area. Came back here to visit my family and was excited to find out that the weather was going to be gorgeous. I automatically planned to turn...
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Asian Beef Bowl
I love Chinese food. I love Chinese food even more when it’s 3AM and I’m sitting with twelve of my friends at New Sky. It’s been so long. 1:45AM – Toronto bars yell out for last call. 1:58 AM –...
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Cholent Cassoulet
I thought there was a good Usher “My Way – Cassoulet” joke here… but there’s not. After a very long thanksgiving weekend full of friends, food, music, dirty pantry bits, and drinking, I’ve decided that...
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Grilled Steak & Onion Salad
It’s finally grilling season!!! And what better way to flex your (grilling) guns than with a steak salad. Flank steak is a cheaper cut of meat that grills really well. It’s flavourful and when grilled...
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Baharat Spiced Beef Hummus
After writing an Israeli cookbook and working with Chef Todd Ginsberg at one of his restaurants, Yalla, you could say that I have somewhat of an obsession with hummus. It’s an art form. I wouldn’t...
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Kofta Kebab & Freekeh Salad
Mom, wow. I wrote a cookbook. Modern Israeli Cooking. It’s always been a life goal of mine to write my own cookbook. I never thought it would happen so quickly. In about a year, I was approached by...
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Harissa Chimichurri Skirt Steak
As I was throwing dinner together I realized that this is a damn good recipe. So I shot a few photos before this baby got cold. I cook my steaks sous vide. It’s life changing. This skirt steak “cooked”...
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Kebabs in a Blanket
We’ve got a “Big Boy” tomato plant in my front yard. We built it a nice cage thing with some sticks and twine. It’s super cute and it just sprouted some flowers. I obviously don’t know my gardening...
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Korean Beef B’Siniyah
I have these moments in my life that normally happen when I’m nearing hangry. A rage builds as I realize that nothing in the pantry interests me, there’s nothing in the fridge that I can just shove in...
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